The rapid expansion of the tourist industry in Portugal requires a quick, flexible and efficient response by suppliers of equipment and services for Hotels, Restaurants and Catering. The exhibition targets exclusively the Horeca Group. Its main aim is to give a better service to tourists, bearing in mind that the quality of final products depends mainly on using good equipment. The means and resources needed in the production of food products are two of the factors which influence quality levels and that is the reason why it is important to invest in innovative equipment.