Exhibition sections:

1.     Equipment for preparation and distribution of food

1.1    Plates (stoves) - electric, gas and ceramic

1.2    Stoves

1.3    Ovens

1.4    Convection machines, steam convection machines and appliances

1.5    Boiling boilers 

1.6    Fryers

1.7    Frying pans

1.8    Boiling stools

1.9    Water bath

1.10   Pasta cooking-stoves

1.11   Heat bridge

1.12   Grills, gyros, baking plates, gridirons and needles

1.13   Salamandars

1.14   Microwave owens

1.15   Toasters and sausage roasters

1.16   High-density kitchen appliances for multiple-use

1.17   Equipment for keeping heat

1.18   Robots

1.19   Mixers

1.20   Kneaders, whippers, mixing devices

1.21   Meat cutters

1.22   Mincers

1.23   Kitchen cutters

1.24   Cutters

1.25   Universal appliances

1.26   Slicers and scrapers

1.27   Juice makers and citrus presses

1.28   Appliances for bakeries and patisseries

1.29   Other appliances

1.30   Raw material suppliers 

2.     Equipment for preparation and distribution of beverages

2.1    Tapping equipment

2.2    Tapping equipment for wine processing

2.3    Drink equipment

2.4    Coffee machines, appliances and utensils for preparation of coffee

2.5    Appliances and utensils for preparation of tee

2.6    Devices for ice and carbonated water

2.7    Serving and vending drinks machines

2.8    Equipment of bars and bar utensils

2.9    Appliances for vintners

2.10   Other appliances

2.11   Suppliers of bevarages

3.     Cooling and freezing equipment

3.1    Cooling and freezing tables

3.2    Cooling and freezing cabinets

3.3    Self-service cooling bars

3.4    Deep cooling of food

3.5    Moving freezing equipment

3.6    Racks and furniture for cooling appliances

3.7    Other cooling and freezing technology

4.     Kitchen and tabletop items

4.1    Tableware and catering vessels

4.2    Glass and china products for hotels and restaurants

4.3    Knifes, cutlery, plates and other utensils

4.4    Kitchen scales

4.5    Tabletop inventory

5.     Kitchen and serving furniture

5.1    Stainless-steel tables

5.2    Work tables, counters

5.3    Cases, boxes, racks

5.4    Trolleys

5.5    Catering furniture

5.6    Other kitchen and serving furniture

6.     Washing-up machines and sanitary

6.1    Dishwashers

6.2    Dishwashers for pots

6.3    Appliances for dishes collection

6.4    Waste disposal

6.5    Waste crushers, sinks

6.6    Sanitary for catering

6.7    Sanitary for hotels and restaurants

6.8    Cleaning agents and detergents

6.9    Appliances for washing, drying and ironing

6.10   Laundry, cleaning and washing applicances

7.     Transportation and storage in gastronomic field

7.1    Trolleys, hand pallet trucks

7.2    Cases, containers, vessels, cans, barrels, buckets, baskets

7.3    Sacks, bags

7.4    Racks, rack systems

7.5    Vacuum and packing machines

8.     Services

8.1    Design, architecture and implementation

8.2    Legal, economic and financial consulting

8.3    Cash desks

8.4    Software for gastronomic operations

8.5    Advertising and printing instruments

8.6    Work clothing, uniforms and footwear

8.7    Specialized literature and magazines