The positive development of this event has been remarkable and is steadily increasing. For the past 6 years the trade fair has surpassed its original parameters by nearly 5-fold. We can say that in this new century the trade fair is being credited with the greatest advancement in terms of both quality and quantity in .

The 13th annual Trade Fair Danubius Gastro, Exposhop, Gastropack set a number of interesting records:

Record growth in the net exhibition space – by 1,978 m2, or a 36% increase
A record number of exhibitors – a total of 317 for all the mentioned
exhibitions, which represents a total growth of 28%

The exhibition has developed from a small regional exhibition into a large trade fair and now ranks among the largest exhibition events in all of .
A basic condition of this favourable trend for the trade fair is the high level of both professional and general attendance. Quality and targeted attendance are in recent years globally considered as decisive criteria for the success of an exhibition.

With the passage of time we can say that the concurrent running of the Danubius Gastro - ITF Slovakiatour trade fairs was, from the viewpoint of the targeted visitors, a good decision and the specialized media announced it as the most attractive exhibition combination in .
In the year 2007 we‘re already offering you the chance for an immediate reservation of exhibition space at a reduced price. Don‘t miss the most prestigious trade fair of the hotel, gastronomy, food processing, packaging and commercial industries in .

Exhibition sections:

1. Machinery, tools and technical equipment for the following facilities :

- spa cure and treatment facilities

- hotels and accomodation facilities

- restaurants and catering facilities

- cafés, snack bars, fast food outlets

2. External, interior equipment and furnitures for gastronomic, accomodation and spa facilities including equipment for hotels, motels and camping areas
 

3. Hygiene, cleaning, washing and maintenance equipment

4. White goods for households

5. Machines, machinery and tools for the food industry

6. Equipment for fast food outlets

7. Hotel textiles, table decoration

8. Catering a banqeting

9. Dairy products

10. Meat and fish products

11. Fruit and vegetables

12. Bakery products

13. Frozen food

14. Confectionery

15. Coffe, tea

16. Alcoholic and soft drinks

17. Food products for children, food products for diabetic, vitamin products

18. Spices, ingredients, aromatics

19. Bio foods

20. Animal foods

21. Tobacco products and smoking aids

22. Raw materials for the food industry

23. Organisation and management systems, communications, office equipment, advertisement and promotion of gastronomic, hotel and spa services, and tourism services

24. Training of staff and human resources services in gastronomy, hotel services, spas and tourism

25. Specialised literature