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International
Techno-Bake Exhibition.
Exhibition sections:
- Equipment for the storage and transport of flour, food powders, salt and sugar
- Materials and equipment for water supply
- Equipment for whipping, kneading, mixing, moulding and processing
- Materials and equipment for intermediate proving
- Material and equipment for proving and controlled proving
- Equipment for ovens, baking appliances, ovens and automatic baking lines
- Container boards, objects and packaging machines
- Various equipment for shops, bakeries, laboratories
- Cutting and packing machines, packagings and supplies for packing machines
- Materials and equipment for conditioning, freezing, cooling and deep-freezing
- Machinery for bakery, pastry and production of ice cream, sweets, chocolate, rusks, biscuits, fresh pasta and pizza
- Raw materials, basic and semifinished products
- Wrapping machines
- Equipment, materials and installations for shops
- Miscellaneous equipment for shops, ovens, laboratories
- Washing and cleaning materials and equipment
- Miscellaneous equipment and services
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