Exhibition sections:

Food Technology

• Food processing technology, equipment and machinery
• Food analysis systems
• Quality control and laboratory equipment
• Automation and control systems
• Cooling and ventilation
• Computer software
• Waste water treatment

Food Pack

• Food packaging machinery and equipment
• Food packaging materials
• Food handling machinery and euipment
• Conveyer systems
• Food distribution and transport
• Food cooling and storage systems

Food Ingredients & Additives

• Amino acids & derivatives
• Colours
• Egg Products
• Fats / fat replacers
• Fibres, dietary
• Starch and derivatives
• Herbs, spices and seasonings
• Organic ingredients
• Soya products
• Vitamins & Minerals
• Emulsifiers
• Sweeteners,, aromas, sugars, syrups, vinegar
• Enzymes

Food Bakerytech

• Equipments for grinding plants for grain
• Systems for flour conveying and storing
• Machines for preparing dough
• Cooling, Fermantation, freezing systems
• Machines for processing dough
• Ovens for bread and bakery
• Cake, biscuit, chocolate and confectionary producing machinery and equipments
• Ice-cream producing machinery and equipments
• Pasta producing machinery and equipments
• Raw materials ( flour additives and other convenience products)
• Yeast and other additives
• Oil and margarines