Exhibition sections:

• Raw materials, intermediate preparations, ingredients and improvers for bread
• Storage and dosage of raw materials and ingredients
• Machinery and equipments for preparation, elaboration and preservation of bread dough and pie crusts
• Frozen dough
• Baker’s and confectioner’s ovens. Ovens for cooking, baking and heating products
• Refrigerating freights
• Informatic equipment for manufacturing and sales management
• Commercial equipment for manufacturing and sales management
• Franchises for bread, cake and convenience shops
• Specialities and complements for bakery and pastry
• High quality elaborated products, delikatessen
• Services for manufacturing and sales of bakery and pastry products