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Exhibitions  >  SALIMA



Information about exhibition
Exhibition: SALIMA
International Food Fairs
Dates: 2010-03-02 - 2010-03-05
Country, city: Czech Republic, Brno
Period of the carrying out: biennale
Place: Brno Exhibition center
Organizer: View contact data
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At the present time ca 11,900 businesses are registered in the food sector, of which ca 9,400 are natural persons doing business on the basis of the Act to Regulate Trades. The turnover of the Czech food market is 270 billion CZK, of which about 225 billion go to the food chains. Czech export is worth 60 billion CZK and import of the food sector ca 90 billion CZK. In the segment of small and medium-sized businesses in the area of dairies, bakeries and meat processors the market is expected to concentrate – new leaders in the field will appear. On the retail market the structure of suppliers is changing (more goods imported from the neighbouring member countries, incl. Poland). The buying power of the Czech population is approaching the European standard very slowly. The buying power of the Czech Republic converted to the number of inhabitants is ca 66% of the average standard of the EU15 (in Hungary 59%, Slovakia 49% and Poland 45%). EVENT CHARACTERISTICS Acknowledged as the most significant food and food industry trade fair in Central Europe, SALIMA attracts leading food producers and buyers from the Czech Republic and the neighbouring EU countries: Slovakia, Poland, Austria, Germany, Slovenia and Hungary, as well as from Eastern Europe. SALIMA features top class food products, and food-processing machinery, technology, packaging machines, industry related IT solutions. 

Exhibition sections:

  • Milk and milk products
  • Oils, fats, eggs and egg products
  • Spices, additives, salt, rice, pasta
  • Meats and additives, poultry, fish, meat products
  • Ready meals, soups, sauces, cold buffet products, frozen dishes
  • Sugars and sweeteners, sweets and chocolate
  • Fruit and vegetables, well-balanced nutrition, special foods
  • Alcoholic and non-alcoholic drinks (with the exception of wine, coffee and tea)
  • Coffee, tea, cocoa
  • Machinery and technology for the dairy industry
  • Machinery and technology for the food processing industry
  • Machinery and technology for the processing of fruit and vegetables
  • Machinery and technology for the production of pasta and sweets
  • Machinery and technology for alcoholic and non-alcoholic drinks production
  • Food-processing machinery, technologies and other types of equipment
  • Packaging engineering and wrapping technologies
  • Weighing, measurement and laboratory technology
  • Refrigeration equipment
  • Hardware and software for food processing
  • Financial and promotion services, institutions, literature


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